Our Projects
To advance sustainability, environmental conservation and scholarship on sustainability topics and to help prepare the next generation of leaders in a new clean energy economy. We seek to position Bunker Hill Community College at the vanguard of the field and help it make the environmental, social, health, and economic benefits of sustainability a reality on our campus and around the world to better serve our diverse community.
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More News:
Press Releases:
- New Technology Monitors Energy Use at Bunker Hill Community College 2012
- BHCC Brian Alves Sustainability Mentorship 2011
- BHCC Climate Leadership Award 2011
- BHCC LEED GOLD Certification 2011
- Somerville B2Green Event 2011
- BHCC Health & Wellness Center Dedication 2010
- Boston Greenfest Event 2010
- Campus Sustainability Day 2010
- Green Design Award 2009
In response to the student interest, BHCC staff worked during the Summer and Fall of 2011 to bring the Pura Vida Machines to the College. The first was recently installed in the G-Building
and others are planned in E-Building, by the plaza entrance in the B-Building and at the Chelsea campus. The new machines purify the water through their five stage proprietary filtration
system and then dispense pure chilled water right into a canteen. This new vending system offers an alternative to bottled and tap water that is convenient, affordable, sustainable
and healthier than the existing options.
During the summer of 2010 students in the Sustainability Club learned about a company called Pura Vida H20 at the Boston Greenfest event while coordinating "green-themed"
exhibits on behalf of the College. This upstart company is based in Rhode Island and offers a variety of products that help to conserve water. Their vending machine dispenses
purified water directly into a canteen and offers an alternative to bottled and tap water that is convenient, affordable, sustainable and healthier than the existing options.
As part of a sustainability awareness campaign, the Sustainability Club invited the company to present to the Student Government Association (SGA), Entrepreneurship Club, BHCC
faculty and members of the President's Climate and Sustainability Committee during the fall 2010 semester. There was a lot of interest especially from students and staff who want
to reduce the amount of water bottles that end up in landfills.
As a follow-up activity in the spring 2011 semester, students in the Sustainability and Entreprenuership Clubs distributed several hundred surveys to determine if there was interest
in the new machines. Most of those who replied indicated that this would be less expensive option that bottled water that is currently for sale in several machines. The students also
wanted to provide an option for those who are concerned with recyclability of plastics. This new vending system offers an alternative to bottled and tap water that is convenient, affordable,
sustainable and healthier than the existing options.
Other Garden Links:
The Urban Organic Garden Project (UOGP) was launched in the spring of 2011. The concept was proposed by a faculty member as part of the
college's Sustainable Mini-grant Program; an initiative that provides funding for faculty and staff who propose innovative projects that integrate
sustainability within existing courses or that benefit the college-wide pursuit of climate neutrality.
Over 300 BHCC staff, faculty and students participated in the event that included music, dancing, cookout food and student displays that promote
local growing, water conservation awareness and healthy lifestyles. Bob Steeper, Chair of Science Department and senior faculty member, led a crew
of staff and students in building six raised bed garden plots measuring 8' x 12' each.
To read more about the kickoff party, click here.
Students, faculty, and staff joined together for a kick-off event for the project known as the "G- Party" conducted on May 12, 2011.
Since then, the garden plots have grown to become a collaborative, interdepartmental project with participants from the President's Climate and
Sustainability Committee, the Commonwealth Honors Program, the Veterans' Association, the Nursing Department, BHCC Online Education, the Office
for Community Engagement and the student Sustainability Club. Plots were assigned on a first come-first served basis and each group decided what
plants to include and the arrangement.
An informal "garden group" meets every few weeks to discuss how best to manage the plots. They have worked out an arrangement with the
facilities department that allows them access to the schools commercial hose and water supply on a weekly basis. The group also discusses strategies
for reducing pests, weeding procedures and growing strategies that do not involve fertilizers.
In addition, two BHCC student interns, Ken Yuen and Gardy Fortune are developing a variety of tools and resources for the BHCC community. These
include a manual for composting yard waste on the site, case-study summaries of Boston based community gardens and designs for benches and tool
storage vessels. Gardy explains, "Composting is a really important part of any garden. It makes gardening sustainable since the waste becomes
soil for the next year's growing season."
BHCC student Ken Yuen comments, "Before I got involved with the LEED internship and working with the garden at BHCC, I did not know a lot
about gardening because I did not have one growing up in the heart of Boston. So far I have grasped the fundamentals like watering, identifying
weeds from actual plants. What I am most excited about learning is composting because from an adolescent POV it's great watching stuff rot and turn
into dirt, and from a sustainability POV it is fascinating to learn about all the logistics of materials and their rate of decay."

Bunker Hill Community College made great strides during the 2010-2011 academic year in striving to integrate sustainability into credit
and non-credit courses offered at the college. In addition to supporting the institutional goal of supporting sustainability initiatives,
this work is also required as part of our participation in the American College and University Presidents' Climate Commitment (ACUPCC).
Specifically, the ACUPCC states that institutions should 'take actions to make climate neutrality and sustainability a part of the curriculum and other educational experience for all students and to expand research or other efforts necessary to achieve climate neutrality.'
As an original signatory to the ACUPCC, BHCC has taken several bold measures to encourage the integration of sustainability within curriculum offered at the College. These include the following:
Sample of Students' Work
BHCC Surveys and Reports:
New Course Development
ENV 511: Sustainability and Resource Conservation
This course is the first 4-credit laboratory course offered at the college with a focus on sustainable topics. Students may
petition the Science and Engineering Department to use this course to satisfy their General Education Area 5 "Science & Technology" requirement.
The course provides an introduction to fundamental concepts of sustainability and resource conservation as related to
the human environment. Through lectures, laboratories and interactive dialogue, student develop literacy in sustainability
topics found in local, regional and global spheres and encourages a collaborative approach to reducing ecological impact of
individuals and organizations.
For a complete description of the course please download the schedule and go to page 62.
Sustainability Focus Group
In collaboration with the Vice President of Academic Affairs and Student Services, OSM assembled a targeted group of
selected industry and educational partners for a meeting with an internal advisory team including Science Department
Chair Bob Steeper, Biology Professor Scott Benjamin and Dean Laurie McCorry. Participant feedback helped to calibrate
sustainability-related curriculum development with specific industry needs. It is anticipated that we will continue to
work with this Advisory Group on a regular basis.
Representatives from the following entities participated: Boston Private Industry Council, Boston Redevelopment Authority,
Casella Waste Management, Educational Alliance, Jobs for the Future, NSTAR Gas and Electric, Sebesta Blomberg, Skillworks
and the Vermont Technical College.
Needs Assessment
In collaboration with the Vice President of Academic Affairs and Student Services, BHCC faculty, the Director of Institutional Effectiveness and external industry experts, OSM created two new survey instruments to obtain additional data relevant to energy and sustainability themed curriculum development at the College.
- Going Green Survey
This 5 question bar-coded survey was designed to obtain information about sustainability knowledge, interest in sustainability curriculum and related community activities. It was distributed at public events such as the Boston Greenfest 2010 event (August 2010), Boston Public Library Sustainability Lecture Series (September 2010), Green Career Conference (October 2010) and the National Campus Sustainability Day (October 2010). Please click here to link to the Going Green Survey - Green Sector Needs Assessment Survey
This 24 question on-line survey was developed in an on-line format and asked specific questions about job forecasting, competencies and internships. It was distributed to selected employers, businesses participating in the B2 Green event (May 2011) and also sent to targeted clean energy industry representatives.
Please click here to link to the Green Sector Needs Assessment Survey - Clean Energy Job Sector Research Report
OSM conducted a literature review of industry publications that define the clean energy economy and green jobs research. This included a focus on Massachusetts's role in the clean energy economy, regional perspectives and outline of potential collaborations.
Please click here to link to the Clean Energy Job Sector Research Report
Sustainable Mini-Grant Program
In collaboration with the Vice President of Academic Affairs and Student Services and an ad-hoc evaluation committee consisting of BHCC faculty and staff, OSM launched an annual program of funding for the integration of sustainability within new or existing courses or as part of college-wide initiatives. Several dozen faculty and staff participated in this initiative and their creative work and dedication is helping the college reach it goals.
Approved Proposals
Integration of Sustainability within the following courses:
- PSY 101 (Psychology 101)
- CIT 213 (Problem Solving)
- BUS 101 (Introduction to Business)<
- ECE 110 (Science Concepts and Learning)
- MAT 181 (Statistics)
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Institutional Projects:
- Urban Organic Garden
- Sustainable Agriculture Education
- Sustainability Video
- Recycling Awareness Program
- Student Run Business Model
Professional Development for Faculty
In collaboration with the Professional Development Committee, OSM developed sustainability themed workshops, learning activities and educational displays for two large-scale professional development events for faculty and staff.
- Internationally Acclaimed Guest Speakers:
Debra Rowe, President of the U.S. Partnership for Education for Sustainable Development and Leith Sharp, founder of Harvard's Green Campus Initiative and Director of the Illinois Green Economy Network. - Targeted Workshops
- Integrating Sustainability within the Curriculum: Tools, Resources and Perspectives for Educators
- Negotiating Collaborations and Change: Tools for Faculty and Staff
- Sustainability and Community Engagement
- Going Paperless: Using Technology to Reduce Paper Usage in the Classroom
- Hope or Hype? Looking at Green Jobs in Massachusetts
- Lean Office Best Practices
- Institutional Projects:
- Urban Organic Garden
- Sustainable Agriculture Education
- Sustainability Video
- Recycling Awareness Program
- Student Run Business Model
- o Experiential Learning
- Guided tour of the Casella Waste management's "zero sort" recycling facility
To learn more about the professional development day events, please follow this link
Additional Resources:
The Enterprise Energy Management System Project at Bunker Hill Community College
Bunker Hill Community College (BHCC) is a participant in an innovative energy efficiency project that is projected to save over $10 million per
year in energy savings when fully deployed at more than 470 state owned facilities.
The Enterprise Energy Management System Project (EEMS) is a unique collaboration between BHCC, the Department of Energy Resources (DOER)
and EnerNOC, a company specializing in energy management applications. BHCC was one of a nine colleges selected to participate in the project
that will enable BHCC to realize an estimated 5-15% in energy savings throughout all the buildings on our campus.
The EEMS project was funded with monies awarded to Massachusetts by the U.S. Department of Energy under the American Recovery and Reinvestments Act (ARRA).
The EEMS project utilizes state-of-the-art technology to track energy use in real time. This provides an invaluable tool for building managers to be alerted
to unexpected usage patterns so they can make fuel saving adjustments. IN addition, the tool will help to target areas for improvement and track the success
of planned energy conservation measures projects.
Project Implementation
The project was launched in the fall of 2010 with a site survey that provided a detailed plan for enhancing, replacing or introducing new metering
equipment for each campus building. Once the inventory was completed, new meters and data-loggers were installed in each of the buildings along with an
innovative software package. During the spring of 2011, the meters were installed and now transmit live data to a specially designed interface that allows
users the ability to track real time energy usage in each building. Those with access to the EnerNOC website can view this data at any time and from any
computer with Internet access.
"This is a milestone in our efforts to measure and manage energy," says Paul Wolff, BHCC's Director of Sustainability. He adds," One of the greatest
challenges that all colleges face is how to accurately measure energy usage and establish a baseline profile of usage of all buildings on campus.
Most of the time there are not nearly enough meters and that means to have to try and extrapolate this information from what you have. At BHCC, we
now have metering for all fuel types in every building. This project is a dream come true for us at BHCC because now we have the ability to establish
benchmarks, compare baseline performance over time and identify potential problems with our energy usage.
Applications
The EEMS project will ultimately help us to accelerate the reduction of carbon emissions and inform the Climate Action Plan submitted to the American
College and University President's Climate Commitment (ACUPCC) every two years.
In addition, the project is being integrated within one of the new science lab courses offered at BHCC called Sustainability and Resource Conservation
ENV511. Students in this course were actually given a demonstration of the EEMS software by their instructor and representatives from EnerNOC.
Associated assignments use real-time energy data and the college's pursuit of carbon reduction strategies as part of educational learning activities in the course.
BHCC is committed to the integration of sustainability throughout the institution and to systematic tracking of this work.
With regard to curriculum, we have made the conscious decision to flag courses that emphasize environmental awareness and those
that contribute significantly to students' understanding and practice of sustainability.
The following courses have been identified as meeting this criteria. In future editions of course catalogs and schedules, a colored leaf will be used to identify these courses. This simple tracking system will allow us to call out these offerings for students with specific sustainability interests while also providing a mechanism for tracking the integration of sustainability throughout the curriculum.
Please click on the course name for a full description:
The Sustainability Awareness Video featuring the BHCC Soccer Team and Sustainability Club
"Waste Not, Want Not" Video
The Sustainability Club collaborated with members from the Haitian Club, Dance Club, Honor Society and BHCC Student Government Association
to create the innovative skit that promotes awareness of waste management best practices on campus and throughout the community.
This theatrical show utilizes extensive role-playing as a device for educating students, staff and the community on the importance of resource conservation.
The skit has been performed for the BHCC Board of Trustees, during campus wide athletic events and for the benefit of strategic planning committees at the college.
BIO-196: General Biology II & Lab (4 credits)
As a continuation of General Biology I/Lab (BIO195), the course begins with a study of chemical basis of inheritance and protein synthesis. The course then investigates the mechanisms of adaptive evolution, speciation, phylogeny, and the history of life on earth. The course concludes with a survey of the three domains of life and an introduction to the structure of populations and ecosystems. Laboratory work will continue to develop the student's critical thinking and problem solving skills.
CIT-113: Information Technology Problem Solving (3 credits)
This course will give students hands-on experience in a wide range of modern information technology. Several IT concepts will be introduced that will provide a
basis for further study in Information Technology. Students will work on a number of projects that will give perspectives on areas of IT including but not limited to:
visual and/or robotic programming, social networking tools, web design and networking. Issues of security, privacy and ethics will also be examined. Students will leave
the course with an understanding of the components of modern IT systems and the scope of knowledge needed to become an IT professional.
Students are expected to have access to computer with internet access outside of class as there is a major web component to the course. Designed for first-time, full-time Computer Technology students,
this course will fulfill the Learning Community Seminar requirement for the Computer Information Technology Department.
CIT-250: Collaboration, Communication & Integration
in MS Office Applications (3 credits)
This is a course in modern office technology which introduces students to all major areas of personal and organizational collaboration, communication and integration of MS
OFFICE applications. Building on students' basic knowledge of the most current version of the core MS OFFICE applications, the course proceeds to cover in detail, the integration
among OFFICE applications including Object Linking & Embedding (OLE), On-Line Meeting, document sharing, and the other collaboration features of MS OFFICE. Using WORD as the "core"
application, students gain practical experience in moving and linking data among all applications: WORD, EXCEL, ACCESS, POWERPOINT and OUTLOOK.
Advantages and limitations of Voice over IP (VoIP) and video conferencing, along with the importance of security and other considerations involved in implementing these technologies
are also covered. Students also gain experience in web enabling and publishing as well as knowledge of the principles, best practices, procedures and techniques used in implementing all of
these applications in offices large and small.
ECE-102: Issues in Early Childhood Education (3 credits)
This course is a study of early childhood education programs. The course includes the history of childcare, regulation, types of programs, and current trends and issues in early care and education.
The needs of children and families and components of quality programs with emphasis on social, political, and economic influences on professional issues and career opportunities in the field are covered.
ECE-103: Child Growth and Development (3 credits)
This course covers the normal development of children through the age of twelve with emphasis on the physical, cognitive, social, and emotional components of development
of the infant, toddler, preschool, and school age child. The course meets Office of Child Care Services guidelines for child growth and development.
ECE-104: Curriculum in Early Childhood Education (3 credits)
This course is the study of early childhood education programs with emphasis on curriculum development in areas such as art, music, science, literature, math, language arts, and dramatic play.
ECE-106: Program Environments Early Child Ed (3 credits)
This course covers the study of setting up and maintaining a program environment with emphasis on health and safety concerns, nutritional considerations, space utilization, equipment needs, and material usage.
ECE-110: Science Concepts & Learning for Children (3 credits)
This course is a study of concept development and learning in early childhood education programs with emphasis on curriculum development in the area of science for young children.
ECE-112: Families/Community in Early Childhood Education (3 credits)
This course is the study of the relationship of parents and communities to early childhood programs. The course emphasizes parental needs for early care and education, parenting skills and need for communication
with parents, challenges of dealing with diverse populations and multiple family structures using an anti-bias approach which respects diversity and encourages collaborative efforts in caring for children.
ECE-113: Child Care Administration I (3 credits)
This course covers the study of program management in early childhood education, including planning, implementing, and evaluating programs. The course emphasizes financial, legal, personnel,
and program aspects of program administration. It meets Department of Care and Education and Certification requirement.
ENR-101: Introduction to Engineering (4 credits)
This course provides an overview of the engineering profession. Topics to be discussed include fields of study within engineering; the engineering profession,
including engineering ethics; and engineering design and problem-solving. Emphasis is on team-building and teamwork approach to engineering projects.
ENV-105: Environmental Science 1 & Lab (4 Credits)
This course covers an introduction to the physical and biological structure of the natural environment within a global perspective. The course emphasizes both a local and global
perspective on the study of natural systems and the impacts of human society on these systems. Topics include: ecosystem dynamics, international conservation biology, biodiversity,
evolution and adaptation, population dynamics, climate, and the role of science and technology in business and society, and sustaining ecosystems and wildlife. Laboratory investigations
develop critical thinking and formal report writing skills.
ENV-106: Environmental Science II & Lab (4 credits)
This course examines the global and local impact of human culture upon the natural systems. Students investigate both destructive and constructive elements of
human action within the natural environment. Also, students learn the role of science and technology in the environment and society. Topics include: air and water
pollution; toxicity; ozone depletion; global warming; hazardous waste; the role of science and technology in business and society; and renewable and nonrenewable energy resources.
Laboratory investigations develop students' critical thinking skills and formal report writing skills.
ENV-120: Tropical Field Studies (4 credits)
This course is an investigation of the ecology, conservation, and diversity of tropical ecosystems. As part of a study-abroad student team, students will learn and participate in scientific
field research methods on location in a tropical country. By participating in a variety of trips, and activities students will also investigate the interrelationship of local culture, ecotourism,
and conservation. Students will be required to complete a self-designed scientific field research project and participate in a community services project while in the country of study. Past studies
have occurred in Costa Rica and Nicaragua but future trips are not limited to these two tropical countries.
ENV-511: Sustainability and Resource Conservation (4 credits)
This course is an introduction to fundamental concepts of sustainability and resource conservation as related to the human environment. Through lectures,
laboratories and interactive dialogue, student develop literacy in sustainability topics found in local, regional and global spheres and encourages a collaborative
approach to reducing ecological impact of individuals and organizations.
The course will provide an opportunity for in-depth exploration of three targeted sustainability related topics: energy and conservation, renewable energy sources and climate action planning. Assigned readings illustrate the impact of resource conservation on quality of life. Laboratory work will demonstrate concepts such as heat transfer principles and technologies such as solar, wind and fuel cells. Assignments will support the college's pursuit of climate neutrality.
ESL-099: Academic Writing III (3 credits)
This advanced course focuses on the academic writing skills necessary for content courses. Students continue to develop their abilities with sentence structure, paragraph writing, and essay writing.
Students write paragraphs and essays from personal experiences and from readings. Students learn to cite sources and answer essay questions from readings. Students learn grammar in the context of the
readings and student generated writing. Students may be required to complete assignments in the language lab.
GOV-101: Government Politics in US (3 credits)
The course explores some questions and theories that interest political scientists and historians, and methods they use to explain governmental operations. Insight into the nature of political ideals,
as embodied in the Constitution, is developed. Topics include federalism, organization and functions of the three branches of the national government, civil liberties and civil rights, public opinion
and voting behavior, the media, bureaucracies, and public policy.
LCS-101E: Energy, Life, and Sustainability (3 credits)
Investigate the environmental and social consequences of energy production and consumption with emphasis on climate change impacts. This seminar will explore solutions to slow
down global warming and investigate new sources of clean and sustainable energy. Learn how we can all play a role in ensuring a more livable planet.
LSC-101H: Food For Thought: The Politics and Culture of Food
This course will consider the diverse universe of food, eating, and culture. Through readings, writing, discussion, and field study students
will gain insight into the history of food and culture in the U.S., learn about other culture's food, and explore issues of food sustainability in the 21st century.
MAT-181: Statistics I(3 credits)
This course covers statistical concepts and methods. Topics include data organization, averages and variation; elementary probability; binomial, normal,
and t-distributions; estimation and hypothesis testing; and linear correlation and regression.
PSY-101: Principles of Psychology (3 credits)
This introductory psychology course covers a survey of information and theory. Topics include the brain and behavior, research methods,
learning, consciousness, motivation, emotion, human growth and development, personality, abnormal behavior, and psychotherapy, social cognition and understanding.
Mounted on the wall next to the elevator in the lobby of the
Health & Wellness Center, is what looks like a large flat-screen TV. It's Bunker Hill Community College's new "building dashboard" and was inaugurated during the
recent Northeast Regional Conference. BHCC is the only community college in Massachusetts and one of only four nationwide to utilize this device developed by Lucid
Technologies.
The dashboard shows how much energy we are using to light and heat the building with colorful graphs and charts. Plus, it's interactive. By touching the screen you can
instantly compare the energy used today to that used yesterday or last month or last year. Or you can convert the energy units into kilowatt hours of electricity being
used, carbon dioxide going into the atmosphere, or even dollars being spent on energy as you stand there and look at the screen.

If change begins with measuring, reporting and comparing, a building dashboard is the ideal way to measure the impact of energy conservation measures such as
efficient light bulbs, classroom occupancy sensors and high performance equipment. The dashboard also links you to a virtual tour of the G- Building, Green Tips,
sustainability-related games and social networking tools.
For more information about the dashboard,
please contact Paul Wolff, BHCC Director of Sustainability.



