Bunker Hill Community College

Bunker Hill Community College Mobile and Tablet Version

Test Preparation Courses

With the exception of ServSafe, all test prep classes are taught as "Remote, Synchronous", meeting live online. These courses are facilitated by an instructor during the listed scheduled course times.

Society for Human Resource Mgt (SHRM) Global Learning SystemBSN-124E

Designed by global subject matter experts, this course covers the entire SHRM Body of Competency and Knowledge™ (SHRM BoCK™) which encourages human resource professionals to acquire the competencies and knowledge they’ll need to perform their jobs effectively and be successful in their careers. Learn to retain study materials effectively and efficiently through a combination of expert instruction and peer discussion. 

“Tuition does not include the cost of books, which costs about $660.00 and must be purchased online from the college bookstore. For book ordering instructions, please visit https://www.bhcc.edu/shrm/

 

SectionDatesDays and TimesInstructorFeeRegister
BSN-124E-SS1Jan 30 - Jun 19
Saturday at 9 a.m. - 12 p.m.
James Fitzgerald$719
BSN-124E-T1Feb 16 - May 11
Tuesday, Thursday at 6 - 7:30 p.m.
Kathleen Enright $719

Hiset Preparation Course (formerly GED)GED-104AE

To prepare for the Massachusetts Department of Education’s HiSET, students will take practice tests and develop individualized study plans. Beginning with diagnostic testing, instruction focuses on writing, reading, math, science and social studies. Book cost is separate. Please follow the instructions below this page https://www.bhcc.edu/ce/testprep/ to buy your book." There is also a separate fee for testing.

SectionDatesDays and TimesInstructorFeeRegister
GED-104AE-T1Feb 9 - Apr 8
Tuesday, Thursday at 3 - 5:30 p.m.
Katherine Donnelly$325
GED-104AE-S1Mar 6 - May 8
Saturday at 9 a.m. - 1 p.m.
Lisasa Opuka$325

ServSafe Manager Food Safety Training (One-day)SLF-101E

Become a Certified Food Manager by taking our one-day ServSafe Manager Food Safety training and earn the most highly regarded certificate in the food service industry. The course teaches six areas of food service that can affect the safety of food:

Foodborne Microorganisms & Allergens; Personal Hygiene; Purchasing, Receiving and Storage; Preparation, Cooking, and Serving; Facilities, Cleaning, and Serving; Facilities, Cleaning/Sanitizing and Pest Management; and Regulatory Authorities. A proctored exam will take place at the end of the course. The deadline to register is one-week before class starts. Immediately after registration, you must order the book online 10 days before the class start date to allow time for it to arrive to your address.

This one-day class will meet face-to-face on campus. Students are required to wear a face mask on campus and in the classroom

Instructions on Purchasing Your ServSafe Book:

  • The course tuition does not include the book, which costs $71. Book price is subject to change.
  • Immediately after registration, you must order the book online 10 days before the class start date to allow time for it to arrive to your address.
  • If you do not have the book by the first day of class, you will not be able to participate in the class. Instead, you will be moved to the next available class.
  • Visit servsafe.com and go to Login/Create Account Tab at the top to create your profile.
  • Once you have completed your profile, go to the Servsafe Manager link and then to the Buy Products site.
  • Go to Manager Training and Certification Exam Products and select ServSafe Manager Book 7th edition with exam answer sheet ESX7.
  • You must bring your book to class as it contains the answer sheet that you will need for your paper-based exam.
SectionDatesDays and TimesInstructorFeeRegister
SLF-101E-01Mar 26 (one-day)
Friday at 10 a.m. - 4 p.m.
Thomas Goodfellow$205
SLF-101E-02May 14 (one-day)
Friday at 3 - 9 p.m.
Thomas Goodfellow$205

TOEFL PreparationTFL-101E

Online Course: This course features up-to-date, realistic practice tests and cooperative learning strategies designed to familiarize students with the test format and develop test-taking strategies that improve their scores. A strong academic English background is recommended. The course curriculum is based on the TOEFL iBT® (internet-based test).
Total hours: 40 

SectionDatesDays and TimesInstructorFeeRegister
TFL-101E-F01Dec 3 - Jan 28
Tuesday, Thursday at 4 - 6:30 p.m.
Katherine Donnelly$419
TFL-101E-01Apr 13 - Jun 3
Tuesday, Thursday at 4 - 6:30 p.m.
Katherine Donnelly$419

(TEAS) Prep for Reading and GrammarTRG-101E

Online Course: This course focuses on the reading and grammar component of the Assessment Testing Institute® (ATI) TEAS® exam. Book cost is separate. Please follow the instructions below this page https://www.bhcc.edu/ce/testprep/ to buy your book."

SectionDatesDays and TimesInstructorFeeRegister
TRG-101E-01Jan 5 - Feb 9
Tuesday at 6 - 9 p.m.
Carrie Califano$189
TRG-101E-02Mar 23 - Apr 27
Tuesday at 6 - 9 p.m.
Carrie Califano$189

(TEAS) Prep for Math and ScienceTSG-101E

This course focuses on the math and science content of the Assessment Testing Institute® (ATI) TEAS® exam. Content. Book cost is separate. Please follow the instructions below this page https://www.bhcc.edu/ce/testprep/ to buy your book."

SectionDatesDays and TimesInstructorFeeRegister
TSG-101E-01Jan 6 - Feb 10
Wednesday at 4 - 7 p.m.
Amy Tortorella$189
TSG-101E-02Mar 24 - Apr 28
Wednesday at 6 - 9 p.m.
Amy Tortorella$189

 

 Book Ordering Instructions

For information about ordering your textbook, please refer to the Instructions to find and purchase your book from the college bookstore section on https://www.bhcc.edu/workforce/bookpurchase/