Designed by global subject matter experts, this course covers the entire SHRM Body of Competency and Knowledge™ (SHRM BoCK™) which encourages human resource professionals to acquire the competencies and knowledge they’ll need to perform their jobs effectively and be successful in their careers. Learn to retain study materials effectively and efficiently through a combination of expert instruction and peer discussion. You must buy the book from the College bookstore located at the main campus, 250 New Rutherford Avenue, Boston, MA to participate in the class. If you do not purchase the book from the bookstore, you will not be able to join the class. Go to www.bhcc.edu/shrm/ for instructions in how to purchase your book and obtaining your license.

Online course: Ensure you're prepared for the rigorous PMP exam with Bunker Hill Community College’s NEW PMP Exam Prep course. This intensive program combines expert instruction with The CertWise® Learning System for PMP^® Exam Preparation training materials and meets PMI’s 35 contact hour PMP Exam requirement. Our course will help you learn faster, retain more knowledge and stay on track for success on the PMP exam.

Online Course: To prepare for the Massachusetts Department of Education’s HiSET, students will take practice tests and develop individualized study plans. Beginning with diagnostic testing, instruction focuses on writing, reading, math, science and social studies. Students will use textbooks/workbooks and calculators (cost not included in course fee). There is also a separate fee for testing.

Due to COVID-19 and the social distancing restrictions currently enforced on campus, the ServSafe class will not be running this summer. Check back in the fall semester for updates.

Do you need to become a Certified Food Manager? Then take our One-Day ServSafe Manager Food Safety Training and earn the most highly regarded certificate in the food service industry. Being trained on how to safely handle and prepare food for those who work in the beverage and food industry protects public health. The course teaches six areas of food service that can affect the safety of food.

These areas will be on the exam:

• Foodborne Microorganisms & Allergens
• Personal Hygiene
• Purchasing, Receiving and Storage
• Preparation, Cooking, and Serving
• Facilities, Cleaning, and Serving
• Facilities, Cleaning/Sanitizing and Pest Management
• Regulatory Authorities

Instructions on Purchasing Your ServSafe Book:

• The course tuition does not include the book, which costs $71. Book price is subject to change.
• You must purchase the course book one week before the class start date to allow time for it to arrive to your address.
• If you do not have the book by the first day of class, you will not be able to participate in the class. Instead, you will be moved to the next available class.
• Visit servsafe.com and go to Login/Create Account Tab at the top to create your profile.
• Once you have completed your profile, go to the Servsafe Manager link and then to the Buy Products site.
• Go to Manager Training and Certification Exam Products and select ServSafe Manager Book 7th edition with exam answer sheet ESX7.
• You must bring your book to class as it contains the answer sheet that you will need for your paper-based exam.

Online Course: This course focuses on the reading and grammar component of the Assessment Testing Institute® (ATI) TEAS® exam. (Book cost is separate and can be purchased at the college bookstore, E- Building, 4th Floor)

Online Course: This course focuses on the math and science content of the Assessment Testing Institute® (ATI) TEAS® exam. Content. (Book cost is separate and can be purchased at the college bookstore, E- Building, 4th Floor)