Designed by global subject matter experts, this course covers the entire SHRM Body of Competency and Knowledge™ (SHRM BoCK™) which encourages human resource professionals to acquire the competencies and knowledge they’ll need to perform their jobs effectively and be successful in their careers. Learn to retain study materials effectively and efficiently through a combination of expert instruction and peer discussion. Study materials including comprehensive learning modules in print and e-reader formats and advanced online resources are included in the course fee. 

Tuition does not include the cost of a book, which must be purchased from the bookstore. https://www.bhcc.edu/shrm/

Designed by global subject matter experts, this course covers the entire SHRM Body of Competency and Knowledge™ (SHRM BoCK™) which encourages human resource professionals to acquire the competencies and knowledge they’ll need to perform their jobs effectively and be successful in their careers. Learn to retain study materials effectively and efficiently through a combination of expert instruction and peer discussion. You must buy the book from the College bookstore located at the main campus, 250 New Rutherford Avenue, Boston, MA to participate in the class. If you do not purchase the book from the bookstore, you will not be able to join the class. Go to www.bhcc.edu/shrm/ for instructions in how to purchase your book and obtaining your license.

Online Course: To prepare for the Massachusetts Department of Education’s HiSET, students will take practice tests and develop individualized study plans. Beginning with diagnostic testing, instruction focuses on writing, reading, math, science and social studies. Book cost is separate. Please follow the instructions below this page https://www.bhcc.edu/ce/testprep/ to buy your book."There is also a separate fee for testing.

Become a Certified Food Manager by taking our one-day ServSafe Manager Food Safety training and earn the most highly regarded certificate in the food service industry. The course teaches six areas of food service that can affect the safety of food:

Foodborne Microorganisms & Allergens; Personal Hygiene; Purchasing, Receiving and Storage; Preparation, Cooking, and Serving; Facilities, Cleaning, and Serving; Facilities, Cleaning/Sanitizing and Pest Management; and Regulatory Authorities. A proctored exam will take place at the end of the course. The deadline to register is one-week before class starts. Immediately after registration, you must order the book online 10 days before the class start date to allow time for it to arrive to your address.

Instructions on Purchasing Your ServSafe Book:

• The course tuition does not include the book, which costs $71. Book price is subject to change.
• Immediately after registration, you must order the book online 10 days before the class start date to allow time for it to arrive to your address.
• If you do not have the book by the first day of class, you will not be able to participate in the class. Instead, you will be moved to the next available class.
• Visit servsafe.com and go to Login/Create Account Tab at the top to create your profile.
• Once you have completed your profile, go to the Servsafe Manager link and then to the Buy Products site.
• Go to Manager Training and Certification Exam Products and select ServSafe Manager Book 7th edition with exam answer sheet ESX7.
• You must bring your book to class as it contains the answer sheet that you will need for your paper-based exam.

Online Course: This course features up-to-date, realistic practice tests and cooperative learning strategies designed to familiarize students with the test format and develop test-taking strategies that improve their scores. A strong academic English background is recommended. The course curriculum is based on the TOEFL iBT^® (internet-based test).
Total hours: 40 

Online Course: This course focuses on the reading and grammar component of the Assessment Testing Institute® (ATI) TEAS® exam. (Book cost is separate and can be purchased at the college bookstore, E- Building, 4th Floor)

Online Course: This course focuses on the math and science content of the Assessment Testing Institute® (ATI) TEAS® exam. Content. Book cost is separate. Please follow the instructions below this page https://www.bhcc.edu/ce/testprep/ to buy your book."