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November 22, 2009
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HRT104: INTRODUCTION TO HOSPITALITY MANAGEMENT
(Hospitality)
Credits: 3 Credits
This course introduces students to the principles of management as they relate to the various aspects of the hospitality industry. It covers the history and theories of management in hotels, motels, restaurants, institutional feeders, and related industries with specific emphasis on planning, organizing, and controlling.
Back to Hotel/ Restaurant Management Option - 2008
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