Bunker Hill Community College

PROGRAM OVERVIEW

PASTRY ARTS CERTIFICATE PROGRAM - 2009
Culinary Arts
(Certificate Programs):

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Overview
This program prepares students with the basic skills and knowledge required for entry- level positions in the baking and pastry industry. This two semester, 29 credit program is scheduled from September through May.

Career Outlook:
Graduates of this program qualify for a variety of entry- level positions in retail bakeries, pastry shops and related pastry production facilities. Students also qualify to transfer most credits to the Associate in Science Degree in Culinary Arts.

Upon completetion of this cert graduates will be able to:

• Demonstrate practiced an acquired technical skills in the usage of tools and equipment found in a typical bakery or commercial pastry production facility.
• Demonstrate the necessary administrative skills common to basic cost control and planning methods found in a typical commercial pastry shop.
• Demonstrate conceptual skills acquired through course work relative to operating a successful pastry shop or bakery facility.

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