Bunker Hill Community College

PROGRAM OVERVIEW

CULINARY ARTS CERTIFICATE PROGRAM - 2009
Culinary Arts
(Certificate Programs):

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Overview

Program ID - CT.CULRT

This program prepares students with the basic skills and knowledge required for entry-level positions in the food service industry. The two-semester, 29-credit program is scheduled from September through May.

Career Outlook:
Graduates of this program qualify for a variety of entry-level positions in food production, including restaurant and institutional line cooking, pastry preparation, steward departments, and other related positions. Students also qualify to transfer all credits to the Associate in Science Degree: Culinary Arts Program.

Upon completetion of this cert graduates will be able to:

• Demonstrate practiced and acquired technical skills in the usage of tools and equipment found in a typical food service/food production setting.
• Demonstrate the necessary administrative skills common to basic cost control and planning methods found in a typical commercial food service/food production setting.
• Demonstrate conceptual skills acquired through course work relative to planning a successful restaurant operation.

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